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paleoanthropology, genetics and evolution

lactase

  • Cheesy evidence

    Wed, 2012-12-12 14:40 -- John Hawks

    I'm totally socked in with work this week, but this new paper in Nature is an interesting piece of archaeological chemistry relevant to diet change in the European Neolithic: "Earliest evidence for cheese making in the sixth millennium bc in northern Europe" [1].

    The finding of abundant milk residues in pottery vessels from seventh millennium sites from north-western Anatolia provided the earliest evidence of milk processing, although the exact practice could not be explicitly defined1. Notably, the discovery of potsherds pierced with small holes appear at early Neolithic sites in temperate Europe in the sixth millennium BC and have been interpreted typologically as ‘cheese-strainers’10, although a direct association with milk processing has not yet been demonstrated. Organic residues preserved in pottery vessels have provided direct evidence for early milk use in the Neolithic period in the Near East and south-eastern Europe, north Africa, Denmark and the British Isles, based on the δ13C and Δ13C values of the major fatty acids in milk1, 2, 3, 4. Here we apply the same approach to investigate the function of sieves/strainer vessels, providing direct chemical evidence for their use in milk processing. The presence of abundant milk fat in these specialized vessels, comparable in form to modern cheese strainers11, provides compelling evidence for the vessels having being used to separate fat-rich milk curds from the lactose-containing whey. This new evidence emphasizes the importance of pottery vessels in processing dairy products, particularly in the manufacture of reduced-lactose milk products among lactose-intolerant prehistoric farming communities.

    Nice job of narrowing down the function of pots from fragments, following the processing steps that are evidenced in known cases of milk and cheese production. The early presence of cheese making may also be relevant to the selection pressure for lactase persistence -- one argument being that cheese and yogurt production make lactase persistence less advantageous relative to non-persistence. If cheese making was there from nearly the start of the Neolithic, that implies that the fitness advantage of lactase persistence was strong even in its presence.


    References

  • Link parade, 2

    Tue, 2012-10-23 23:43 -- John Hawks

    Ben Phelan at Slate writes about the recent evolution of lactase persistence: "The Most Spectacular Mutation in Recent Human History".

    The plot is still fuzzy, but we know a few things: The rise of civilization coincided with a strange twist in our evolutionary history. We became, in the coinage of one paleoanthropologist, “mampires” who feed on the fluids of other animals. Western civilization, which is twinned with agriculture, seems to have required milk to begin functioning. No one can say why. We know much less than we think about why we eat what we do. The puzzle is not merely academic. If we knew more, we might learn something about why our relationship to food can be so strange.

    I wanted to quote that passage because it was my friend Greg Cochran's son Roddy who coined the term "mampires", which is exceptionally clever. On the article as a whole, I think Phelan makes too much of the "mystery" aspect of the advantage of lactase persistence. There are really only two serious hypotheses and none of the possible explanations are mutually exclusive. I would have liked to see the article devote more attention to the multiple lactase persistence mutations in other populations, which together point to the very great advantage of the trait in association with dairying.


    David Dobbs writes in the New York Times about the genetics of intelligence and what we know (and don't know) about it: "If Smart Is the Norm, Stupidity Gets More Interesting". The piece emphasizes that geneticists haven't had much luck finding genes that explain the heritability of intelligence. The problem of "missing heritability" has loomed over complex trait genetics for the last several years, meaning that we can estimate the heritability of traits with twin studies and other traditional pedigree approaches, but single gene loci do not account for much of the variance of these traits. One possibility is that common genes have such small effects that they are statistically difficult to find.

    Another possibility is that very rare genes of small effect -- or new mutations -- may explain the heritability of such traits within families. The most likely reason for large-effect mutations to be rare is if they are deleterious. Across a population, this hypothesis of many rare deleterious mutations is called "genetic load":

    But in some other genetic realms we do differ widely, for example, mutational load — the number of mutations we carry. This tends to run in families, which means some of us generate and retain more mutations than others do. Among our 23,000 genes, you may carry 500 mutations while I carry 1,000.

    Most mutations have no effect. But those that do are more likely to bring harm than good, Dr. Mitchell said in an interview, because “there are simply many more ways of screwing something up than of improving it.”

    This is a nicely balanced treatment and emphasizes evolutionary approaches in an accessible way for Times readers.


    From the San Jose Mercury News, a story by Lisa Krieger: "Open-source science helps San Carlos father's genetic quest".

    One tiny flaw in one gene in one little girl. That explains why Beatrice Rienhoff, 8, is so lean and leggy.

    ...

    No one else in her family had such a syndrome. In fact, apparently no one else in the world did either.

    Rienhoff -- a biotech consultant trained in math, medicine and genetics at Harvard, Johns Hopkins and the Fred Hutchinson Cancer Research Center in Seattle -- launched a search.

    Yes, you can do this now. This father is now making transgenic mice with his daughter's mutation to better understand its effects.

    (via Gene Expression)


    Ken Weiss writes about some of the reasons a family medical history is a better predictor of individual health than genotyping: "23andLess".

    The most likely truth at this stage is that such common traits like heart disease or how tall or heavy you are, are determined by a very large number of genes, mostly with individually very small effects. Each person with the 'same' trait--each diabetic, say--has that trait for a different genetic reason. Individual genetic variants may be causal contributors, but they are not very important.

    I agree with his point...although as I was reading the post, it occurred to me that doctors treat family history as if it were much more effective than it should be, if causal variants really have small effect sizes. Complex disorders are not the same as Mendelian disorders with low penetrance. Having a grandfather with heart disease, for example, should mean substantially less to you than having a grandfather who is tall.

  • Anthropology 105, lecture 13: Milk

    Mon, 2012-04-09 12:27 -- John Hawks
    Synopsis: 
    A lecture on energy expenditure, costs of pregnancy and lactation, and lactase

    Technical issues caused me to miss lecture 12, which was about metaphyses and the growth of the skeleton, as cues for life history evolution.

    Lecture 13 went into "Milk" as a topic. Lactase persistence comes in at the end as a case of gene-culture coevolution. Most of the lecture covers the concept of energy expenditure, including sex differences in basal metabolic rate and energy expenditure and the energy demands of pregnancy and lactation.

    Study questions: 
    • As humans have come to supplement infant feeding with sources other than breast milk, how has that affected energy expenditure?
    • Does the energy allocation to reproduction explain the difference in energy expenditure between males and females?
    • Are there other kinds of foods that we have special adaptations to digest?
  • Mailbag: Exaptation and standing variation

    Tue, 2012-01-24 12:11 -- John Hawks
    This may sound like a dumb question, but I am trying to understand the difference between “selection on standing variation” and the concept of “exaptation”. They seem to mean the same thing? Am I missing something?

    Thanks for any help you can provide.

    No problem. Exaptation almost always refers to a phenotypic trait, and specifically the case where it used to do one thing, and has changed because of natural selection for some other function.

    Selection on standing variation is usually just a contrast with selection on a new mutation. A new mutation that comes under positive selection will rapidly increase in frequency and thereby generate lots of signs we can recognize, for example genetic hitchhiking.

    Selection on an old mutation that has already existed in the population for a long time (and is therefore "standing" variation) also can cause the mutation to increase in frequency, but this will not necessarily cause hitchhiking or other easily recognizable patterns, because copies of the mutation that have existed in the population for a long time probably are not all linked to the same set of mutations at other loci.

    Practical example: Lactase persistence. We know that lactase persistence in Europeans is selection on a new mutation. If people carrying the key lactase persistence mutation did not all share near-identical region of chromosome 2 around that mutation, we would suspect it was selection on standing variation (when we learned about lactase persistence more than 10 years ago, this was not resolved yet and many geneticists thought it would turn out to be standing variation). Lactase persistence is *arguably* an exaptation, because it uses the mechanism that evolved for one purpose (babies digesting mothers' milk) and changed it under selection for another purpose (adults digesting cow milk).

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Neandertals

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Denisova

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Acceleration

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Malapa

Just outside Johannesburg, the Malapa site is producing some of the most exciting finds in human evolution. This site is the headquarters of the Malapa Soft Tissue Project.