John Hawks

John Hawks

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plant use

Pounding water chestnuts on Jordan's ancient banks
New research highlights starch grains from many kinds of plants that were processed by pounding tools at Gesher Benot Ya'aqov.
Feb 28, 2025 • John Hawks
A Neandertal recipe with lentils and grain
Looking at a fascinating study that finds mixtures of different plants within ancient morsels of charred foods.
Nov 27, 2022 • John Hawks
Cooking rhizomes in the Middle Stone Age
Border Cave has exceptional preservation of plant remains, giving a window into the diets of hominins.
Jan 4, 2020 • John Hawks
Remarkable preservation of an Acheulean campsite at Gesher Benot Ya'aqov
My notes on a publication describing evidence for cooking and eating fish, crabs, and plants
Dec 18, 2009 • John Hawks
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