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Pounding starches on Jordan's ancient banks
New research highlights starch grains from many kinds of plants that were processed by pounding tools at Gesher Benot Ya'aqov.
Feb 28 • 
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John Hawks
Pounding starches on Jordan's ancient banks
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A Neandertal recipe that tasted like the foods of later people
Looking at a fascinating new study that finds mixtures of different plants within ancient morsels of charred foods.
Nov 27, 2022 • 
John Hawks

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John Hawks
A Neandertal recipe that tasted like the foods of later people
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Cooking rhizomes in the Middle Stone Age
Border Cave has exceptional preservation of plant remains, giving a window into the diets of hominins.
Jan 4, 2020 • 
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Cooking rhizomes in the Middle Stone Age
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Remarkable preservation of an Acheulean campsite at Gesher Benot Ya'aqov
My notes on a publication describing evidence for cooking and eating fish, crabs, and plants
Dec 18, 2009 • 
John Hawks

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John Hawks
Remarkable preservation of an Acheulean campsite at Gesher Benot Ya'aqov
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